$39 instead of $98 for Singapore Heritage Restaurant six course degustation with full day museum tour included.

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  • 60% off on six course degustation dinner@ Singapore Heritage Restaurant + Full-day Museum Tour
  • Only $39 instead of $98
  • Good for couples who want to enjoy a romantic, candle-light dinner after the museum tour
  • Or for families on an educational weekend outing

Terms and conditions

  • 60% off on six course degustation dinner@ Singapore Heritage Restaurant + Full-day Museum Tour
  • e-Vouchers are valid for redemption until 30th September 2011
  • e-Vouchers are non-refundable
  • Buy as many vouchers as you like!
  • Buy multiple as gifts
  • e-Vouchers are not exchangeable for cash and/or other promotions and/or  other discounts
  • No replacement will be given to expired e-Vouchers
  • e-Vouchers are valid for dine-in only
  • Prior reservation is required. Please contact 62252001 (1 day in advance)
  • Purchased e-Vouchers are sent via email and can be conveniently downloaded as PDF after you have logged into your account
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The Singapore Heritage Restaurant
46 Pagoda Street, Chinatown
Singapore 059205

Tel: 6225 2001

Museum – 11am to 7pm (Monday to Sunday)
Restaurant – 11:30am to 10:30pm (Monday to Sunday)

Email : -

Details of the Deal

Singapore Heritage Restaurant six course degustation dinner

"Every little dish added a story behind it that let you taste the finest of singapore, look at the mouth watering 6 course dishes!"

Degustation Singapura
T h e   N e w  S i x  C o u r s e  D e g u s t a t i o n  
There is something Indian about S’pore
(Salad prawn cocktail with curry pottage infusion)
Harmonically multi-racial, and with the rest of the other ethnic groups, the Indian culture permeates into the fabric of our society…influencing & giving character to our nation’s culinary.  

Raffles’ First Congee
(Crabmeat congee with red caviar)
Sir Raffles most likely has not tasted Chinese congee, but we like to believe that if he does he would have chosen a seafood version, because his first sight of the island was a fishing village. And crab & caviar being the crème de la cream of seafood, we have no doubt that he would find this dish enjoyable comforting.
Bird of Paradise
(Cantonese styled roast-duck fillet with butter plume sauce)
The early Chinese immigrants composed largely of Hockien, Cantonese, Hainanese & Teochew people from mainland China. Among them the Cantonese were famous for being profoundly critical with their culinary, and are also famous for their roast-meat dishes, hence we have chosen the Cantonese roasted duck as the representation. However, we have also added a modern twist to this traditional recipe. 

The New Chicken Rice
(S’pore’s signature dish served in a different light)
An iconic dish of our country - the traditional chicken rice inherited its flavors from the culinary nuptials of the Hainanese and Cantonese people, and was later added its exoticness with hot punches of lime-chili sauce from the native Malay’s influent. At our restaurant, our chef captured the tradition essence of the dish while giving it a fresh, nova touch of the 21st century’s gastronomy.
Transparence Governance
(Pan fried vermicelli with shellfish in black vinegar & sesame oil)
This dish depicts the efficiency of our government; that through uncorrupted & transparent governing, Singapore grows from 3rd world to 1st within record time.
Swing Singapore
(Mango custard in Singapore Sling)
Although just a little red dot on the world atlas, but this tiny island state has taken on the world with economic success, and is in full swing to usher in a new era of prosperity - swinging and slinging in jubilee!  
- A dessert made sweet for celebration!

Singapore Heritage Restaurant six course degustation dinner

The Singapore Heritage Restaurant was conceptualized to be a prototype "National Heritage Restaurant" to represent the gastronomic constitution of Singapore creatively. It serves traditional dishes that are creatively presented in neo-modern-style; attesting to the conservation of heritage done innovatively! The venue is patronized by locals and visitors from all over the world. It is far becoming an institution on the must do visitor's list.

The cuisines at the Singapore Heritage Restaurant are created to fill up the vacuum section of the Singaporean culinary. Meaning, that our emphasis is not just on the superficial repackaging of our street food, but rather, we innovate and revamp the Singaporean flavors in manner that will transform our food into sophisticated gourmet cuisine, with an up-market and international flare. In the course of us learning to do that over years, we have harnessed the ability to systematically transform mundane into extraordinary, while retaining the essence of the Singaporean and Southeast Asians' cooking.

In a nutshell, the Singapore Heritage Restaurant transforms our local Singaporean food into sophisticated international cuisine, and replaces the ordinary with art-forms on the platter; as it strives to incorporate sensuality into our country's gastronomy.

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